If you’re looking for an easy weeknight dinner that tastes like comfort food but comes together with minimal prep, this Lemon Chicken Orzo Bake is one you’ll want to save!
Everything bakes together in one dish, giving you tender chicken, creamy Parmesan orzo, fresh spinach, garlic, and a bright pop of lemon. It’s perfect for busy families and makes fantastic leftovers.
Why You’ll Love This Recipe
✔ One baking dish
✔ Minimal prep
✔ Family-friendly
✔ Creamy without heavy cream
✔ Ready with just a few minutes of hands-on work
Ingredients
- 2 chicken breasts, sliced into thin cutlets
- 1½ cups dry orzo
- 4 garlic cloves, crushed
- 1½ cups fresh spinach
- Juice of 1 whole lemon
- 3 cups chicken broth
- 1 cup grated Parmesan
- 2 tbsp butter
- Salt & pepper to taste
- Italian seasoning
- Optional: fresh parsley for serving
Instructions
- Preheat oven to 375°F (190°C).
- Add the dry orzo to a baking dish.
- Stir in the garlic, spinach, butter, Parmesan, lemon juice, seasonings, and chicken broth.
- Lay the thin chicken cutlets over top and season generously.
- Cover tightly with foil.
- Bake for 35–40 minutes until the chicken is cooked through and the orzo is tender.
- Remove the foil, stir everything together, and sprinkle with extra Parmesan.
- Garnish with fresh parsley and serve immediately.
Tips
- Thin chicken cutlets cook much more evenly than full chicken breasts.
- Fresh lemon juice really brightens the flavour.
- Add extra spinach if you love vegetables.
- Finish with a little extra Parmesan for the creamiest texture.
Frequently Asked Questions
Can I use chicken thighs?
Absolutely! Just adjust the cooking time if they’re thicker.
Can I make it ahead?
Yes. Assemble everything earlier in the day, refrigerate, and bake before dinner.
Can I freeze it?
Yes, although the orzo will soften slightly when reheated.
Save This Recipe
If you make this Lemon Chicken Orzo Bake, I’d love to see it! Tag @blushingpinkpetals_ on Instagram so I can share your creations. 💗
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