The Easiest 3-Ingredient Almond Milk (Better Than Store-Bought)

​you’ve ever looked at the ingredient list on store-bought almond milk, you might be surprised at how much is added beyond almonds and water.

This simple homemade almond milk recipe is clean, creamy, and incredibly easy to make with just a few ingredients. Once you try it, you may never go back.

Ingredients:

• 1 cup blanched almonds
• Water (about 4–5 cups total)
• 2 dates
• Pinch of sea salt
• Splash of vanilla extract

Instructions:

Step 1: Blend the base

Add 1 cup of blanched almonds to a blender.

Pour in enough water just to cover the almonds.

Blend on high until a thick, creamy paste forms.

Step 2: Add remaining ingredients

Add:

• 4 cups of water
• 2 dates
• A pinch of sea salt
• A splash of vanilla extract

Blend again until smooth and fully combined.

Step 3: Store

Pour into a glass jar or bottle.

You can strain the milk if you prefer a smoother texture, but it’s optional.

Store in the fridge for up to 4 days.

Tips:

• Shake before using
• Perfect for coffee, smoothies, and cereal
• Adjust sweetness by adding more or fewer dates

Shop My Ingredients:

👉 Blanched almonds: shop here 🇨🇦

👉 Blender: SHOP HERE 🇨🇦

👉 Glass jars: SHOP HERE 🇨🇦